Drank a lot of Kozel in Czech, I liked to alternate between the lager & the dark ale. The budweiser was ok, but preffered the Kozel That is Cesky Karlov castle in the background, view from our apartment
You Tasmanians are hardcore... I was impressed by your table ode to the wonderful world of eating animals......then I saw the horse. What is this ****ery? Is it a secret Tasmanian horse meat,like a Cape grim giddy up?
I have been loving all the new beers in Tassie - even the big breweries of cascade and Boaggs have heaps of beers for Tasmanian consumption onlygood work Steve. Have a few for me
Homebrew ginger beer that I forgot about in the linen cupboard, not really alcoholic, maybe 1.5% Dry as a nun's nasty, quite spicy and too much lemon. Meh....
hmmmmmmmmmm Sage you may very well be entrusted with the construction of Grappa that is crucial for my snags here Piggy Piggy Piggy here Piggy Piggy Piggy