Some contributers to this thread doubt that we will hit 10 pages... Epic Doubter!
About the roasting of the elephant - anyone have any good ideas how to ensure the tusks are nice and soft, yet still a bit moist?
Steam them.
Thanks, I think I should be fine to use the bathtub at home to get that done.
I feel proud to be one of the many contributers to this wonderful example of bull****e!
Just a piece of brilliance here, nice work. You could consider Austral ships building you the biggest rotisserie in the world. Sure to cook to a nice medium pink and transfer consistent heat across the tusks. Some alfoil would help retain the heat.
I'm sure the graphic designer in someone here could prepare a picture of this...
Some contributers to this thread doubt that we will hit 10 pages... Epic Doubter!
About the roasting of the elephant - anyone have any good ideas how to ensure the tusks are nice and soft, yet still a bit moist?
Steam them.
Thanks, I think I should be fine to use the bathtub at home to get that done.
I feel proud to be one of the many contributers to this wonderful example of bull****e!
Just a piece of brilliance here, nice work. You could consider Austral ships building you the biggest rotisserie in the world. Sure to cook to a nice medium pink and transfer consistent heat across the tusks. Some alfoil would help retain the heat.
I'm sure the graphic designer in someone here could prepare a picture of this...
Yeah bro, it's not a roast elephant if there ain't no elephant crackle!!
Some contributers to this thread doubt that we will hit 10 pages... Epic Doubter!
About the roasting of the elephant - anyone have any good ideas how to ensure the tusks are nice and soft, yet still a bit moist?
Steam them.
Thanks, I think I should be fine to use the bathtub at home to get that done.
I feel proud to be one of the many contributers to this wonderful example of bull****e!
Just a piece of brilliance here, nice work. You could consider Austral ships building you the biggest rotisserie in the world. Sure to cook to a nice medium pink and transfer consistent heat across the tusks. Some alfoil would help retain the heat.
I'm sure the graphic designer in someone here could prepare a picture of this...
Yeah bro, it's not a roast elephant if there ain't no elephant crackle!!
I have found that African elephants give a better crackle than their Indian cousins. Althought harder to come by, it's worth the effort of ordering through a decent zoo near you. Remember to score the skin with an angle grinder at about 3" spacing. Also, leaving the beast to soak in a brine for about 24 hours helps to keep the meat moist.
This guy is Nobbs. He actually swam the rope out from the cruiser. He normally climbs palm trees but the mast was a bit more risky, about a metre of water below as the yatch as it rolled from side to side. There was a happy ending!
