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japie said..
My daughters husband is Canadian and has just produced my first grandchild. The husband is French Canadian. Should I be concerned?
I would be
very concerned.
Bacon has a small amount of sugar that contributes to the caramelisation and slight crispiness when cooked properly.
Using maple syrup instead, makes something that is too sweet.
Normal bacon - yum. Normal bacon done wrong - yum.
Maple bacon errrrk its just too sweet and the sweetness kills the smoky pork vibe. It is too much of one ingredient that over-rides the others.
To then pour maple syrup over a savoury dish is just fkd up.
What are they thinking?
Please ensure your grandchild has bacon as intended. Please, for all of us.