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geoITA said..
Long time ago when sandwich boards did just conquer the marketplace a friend of mine was offered from a very experienced repair man and shaper to have a new slalom board custom made in the "traditional" way: wood stringer, eps foam core, epoxy, no sandwich, but oven care. The shaper was pretty well considered at the time, working closely with an important shop in Rome Italy. So unfortunately my friend agreed with the deal.
The result was a board that weighted much more than my similar volume RRD 281. The feel on the water was not nearly close: my RRD felt stiff and quick, his board felt soft and sluggish. Over time the stringer protruded slightly from the EPS core, so that it was possible to sense it bulging under the epoxy skin. In less than one season, that board, which was supposed to be aimed at an expert sailor, became of practically no value, as no one with the skill needed to sail it would ever consider to buy it.
On the water all the shortcomings showed even more boldly than onshore.
If everything is sandwich now, despite the high cost that make things hard for both those who sell boards and those who buy them, is for some reason.
And anyhow, if one looks at the WeOne and Tribal price lists, sandwich boards may be priced decently.
something sounds odd here. I never considered my pu boards back in the day to be soft and sluggish. i still got a speed board in the garage from the early 90's that doesn't suffer from any of those traits. An eps board should not be like that either. so i'm thinking the wrong density foam was used for the build.
i currently sail an eps board built without sandwich and it's stiff and fast. i race friends on similar gear and i'm not slower.