Ted the Kiwi said...

Hey Bulldog - that looks sensational!!!!!!! You have served the national dish perfectly.....was it still slightly pink inside? Hope so........I love the look of yr trolley setup. I think I need to get on to sometihng like that myself.

Have you tried smoking it at the start with some hickory wood chips soaked in red wine for 30 mins? It's a great trick!

chrispychru said...
Ted,pfffffft bloody hickory,your a kiwi mate. My new favorite wood chips are manuka chips,from enzed bro. leaves a beautifle smoked flavour with a slight sweetness to it. yum yum and more yum

Ted the Kiwi said...

Hey Bulldog - that looks sensational!!!!!!! You have served the national dish perfectly.....was it still slightly pink inside? Hope so........I love the look of yr trolley setup. I think I need to get on to sometihng like that myself.

Have you tried smoking it at the start with some hickory wood chips soaked in red wine for 30 mins? It's a great trick!

obct said...

looks scrumptious.

I like lamb, maybe more than steak.

I've got very pedestrian tastes, one of my fav meals is a simple grilled lamb chops and 3 veg with a bit of gravy. Especially if the gravy is made with the drippings from the base of the griller.

Don't even mind if it's been through a thermo nuclear reaction and the fat is all crispy, I always eat the lamb fat when it's burnt.

My missus hates to cook and she's a picky eater and it's not the sort of meal you would do just for yourself so we'd probably lucky only have it 6 time a year at the most.

I don't know what it would do for my cholesterol levels but then I've never had a reading above 2.7 in my life. I think I'm just one of those people who's got naturally low levels.

Cool looking oven behind that roast in the pic, bet she make a good pizza.