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husq2100 said..
im very far from a expert.
I have heard be careful of the fish you eat if you eat a lot. The higher up the food chain the more heavy metals they have in them.
re red meat, the cancer council recommend only 500g per week to be away from certain triggers.
As far as eating for blood type.......I havent heard any science behind that one yet
husq2100 You'll find people who are O positive blood group tend to not burn out as quickly as people with the other blood types when it comes to training and can go that extra distance without over training "it's been proven"
Yes the bigger the fish the more mercury it will have "Sardines are very high in calcium and are at the bottom of the food chain"
Yes True about Red Meat but my body loves red meat so I don't care about or give a @#@# the cancer Red meat my give me. My insides are looking good from the yearly blood test I get every year, so I'll keep eating what I'm eating.
If you watch SBS on a Monday night watch this bloke
Michael Mosley is a British television journalist, producer and presenter who has worked for the BBC since 1985. He is probably best known as a presenter of television programmes on biology and medicine. I'm a very big fan of Michael Mosley, Michael Mosley had a good segment on red meat a few years back, very interesting.
Here's a couple of books for you husq2100 they are excellent, to help make your, judgement.