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southace said..
What's the best way to make scrambled eggs?
I have had several attempts recently with no luck.
I like it when they are yellow with white bits and smooth creamy texture?
I saw something on TV recently where she boiled/simmered some water, poured the scrambled egg mixture into the water, waited a very short time, and took it out. She said it was perfect scrambled eggs. It looked a bit different, so I am keen to try it to see how it tastes and what texture it has.
Has anyone else tried this?
I am a bit of a traditionalist, and a fried egg on toast is delicious. With the yoke just right and still a little bit runny.
On the other hand, if you are eating a decent bibimbup the egg and chilli sauce is eggsellent.
I also love using left over mince from spaghetti bolognese, or even beef tacos, and making huevos rancheros for breakfast. I.e. lightly fry a flour tortilla in a pan, add some mince on top, followed by a fried egg. A dash of chilli sauce as well, and yum yum yum!