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Created by

southace > 9 months ago, 29 Dec 2018

southace

4794 posts

29 Dec 2018 2:54pm

What ya caught over Christmas break?
So far 7 x king George whiting 35 to 40cm range and a 47cm one this morning. 4 good sized southern calamari, I have been doing some good crumbed seafood baskets.yum

Datawiz

VIC

605 posts

29 Dec 2018 9:00pm

Way to go Southace

theselkie

QLD

555 posts

29 Dec 2018 8:31pm

Yummo

southace

4794 posts

29 Dec 2018 9:23pm

Tonight's crumb and fry I'm stuffed couldn't eat the salad!

DAMA

QLD

239 posts

30 Dec 2018 12:15am

What is salad.....

Wander66

QLD

294 posts

30 Dec 2018 8:39am

Whiting is for the RSL menu, this is a real fish

twodogs1969

NSW

1000 posts

30 Dec 2018 10:21am

Do you get king George in Queensland

Wander66

QLD

294 posts

30 Dec 2018 9:26am

Select to expand quote

twodogs1969 said..
Do you get king George in Queensland

No but I lived in Coffin Bay for a year and would swap KGW fillets for steak or even mutton

southace

4794 posts

30 Dec 2018 10:06am

I have a freezer full of steak and meat. Week one lived on fresh fish can't complain next 2 weeks I will combine steaks with a bit of fresh caught seafood.

southace

4794 posts

30 Dec 2018 7:12pm

Select to expand quote

Wander66 said..

twodogs1969 said..
Do you get king George in Queensland

No but I lived in Coffin Bay for a year and would swap KGW fillets for steak or even mutton

227 ,000 reco fishermen trying to hook a $95per kg market fish you must be the odd one out wander66 that wants to eat mutton bird and only lasted 12 months in coffin bay one of the nicest hidden gems in OZ.

cisco

QLD

12364 posts

30 Dec 2018 7:56pm

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Wander66 said..
Whiting is for the RSL menu, this is a real fish

If you caught that one it must have had suicide on it's mind.

cisco

QLD

12364 posts

30 Dec 2018 8:08pm

I'll see your King Goerge Whiting and raise you Eurimbulah Creek Whiting, dusted with flour, very lightly cooked in butter and eaten almost raw.

southace

4794 posts

30 Dec 2018 9:01pm

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cisco said..
I'll see your King Goerge Whiting and raise you Eurimbulah Creek Whiting, dusted with flour, very lightly cooked in butter and eaten almost raw.

Really in the muddy waters of qld with all the run off you would endevor on eating partly raw fish? For me it's a case of crystal clear cold water seafood fishing.

Ramona

NSW

7737 posts

31 Dec 2018 8:23am

Keep a sharp eye out for snakes ashore there!

cisco

QLD

12364 posts

31 Dec 2018 7:43am

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southace said..
Really in the muddy waters of qld with all the run off you would endevor on eating partly raw fish? For me it's a case of crystal clear cold water seafood fishing.

Those muddy waters of Queensland yield us mud crabs, mangrove Jack and flat head but none of them bite like you do.

scruzin

559 posts

3 Jan 2019 6:44am

Lobster and calamari in my part of the world (and lots more).

BTW, blanche squid for 30s in seawater then throw them straight on the barbie with a bit of olive oil. Easy and tasty.

PS +1 for cold-water fishing.

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