Guys we all know we are being ripped off by the bakers in OZ, so why don't you look at importing them from the US. with the exchange rate at the moment and the fact most brands of bread produce are about half price there, it makes sense to by pass the local baker and import some yourself. If you import less than $1000 there is no import duty. You may find that some bakers in the States wont ship outside of America, because they are trying to protect the profits of local wheat importers, but I have found a way around this. Last time I got the buns sent to a US freight forwarding company in the States and they then forwarded the gear onto me. This has worked well in the past and the cost is no more than the Baker would have charged for freight.
By the way dont try this with kite gear