dafish said..cauncy said..bjw said.. 
Can't leave your state. 40 degrees. You guys are living the dream.
Perfect weather
Now THAT is how you grill a lobster. Mmmmmmmmmm. Nice one.
Butter, garlic,lime zest ,squeeze of lime ,salt, pepper chilli and coriander beat up , grill shell side down
Just as flesh iscoming off the shell, smear mix and cook on a pinging hot griddle to caramelise and colour flip back over smear more mixture and finish off shell side down for another minute
Its a ripper with a gage roads little dove pale ale
