Hi

I have a small vineyard in the Perth Hills and this year's crop was a bit of a disappointment to me as it did not taste as good as I wished and did not clear.

However, rather than tip it out I would like to offer it to anyone who could make use of it. I have 200 liters and it is around 12% .

Regards

Tony

Welcome to Seabreeze
Unfortunately you've brought the wrong kind of whine

Bag it in silver and ship it to broome for top dollars Cheep flights up that way at the moment.

Add cordial

Drink it you pussy

Distill it and make brandy ? (technically illegal)

Or better still turn it to vinegar, age it in oak...and you can have your own balsamic. Will take years of course,

With the shidt weather we're having a Gluhwein stall would go off at the right venue,

Just add some antifreeze to achieve sweeter full body taste. It worked for the Austrians ... for a while.


en.m.wikipedia.org/wiki/1985_diethylene_glycol_wine_scandal

Agent nods seems to have the right idea.

Select to expand quote

Agent nods said..
Distill it and make brandy ? (technically illegal)

Or better still turn it to vinegar, age it in oak...and you can have your own balsamic. Will take years of course,

I'd suggest he has a producer's licence....

Yeah I reckon still. Would be worth the effort as it may be a couple hundred bucks and make OK brandy?

I am offering this wine for free rather than tip it out.

Australians not jumping at the chance of getting free alcohol!!!!

Select to expand quote

WXYZ said..
I am offering this wine for free rather than tip it out.

Unless you want to continue making brandy the equipment to produce quality spirit is not worth it. While Illegal to distill at home as long as you don't sell it, you won't get much attention.

Vinegar is the go....even if it turns out crap - you can still use it for cleaning.

(PS: I Did have a share in a winery years ago)

Well then I am guessing "winery" was an excuse for a tax dodge and employing euro backpacker girls to pick grapes.

I am happy to help with vintage 2019 ....