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Tonz said..
What an amazing idea... could we ask what $$$ you paid and how many he either catered for or made in total?
It was $20/head, all you can eat, minimum 30 people. (Extra if you wanted seafood pizzas included in the mix). He arrived 2 hours early to start the fire and get the oven warmed up.
Once he started cooking, there was a buffet style table of 10 fresh cooked pizzas to choose from, and he just kept replacing them as fast as we could eat them. We eventually slowed down, he didn't.