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RockyDude said..Kamikuza said..RockyDude said.. Kamikazi. (Is that out of taste?)
Not my name
What have you tried?
Tonkatsu, udon, tempura, ramen, gyoza (those two are from China and Japanified), makizushi, soba and zarusoba, to name a few. Okonomiyaki is probably my favorite thing to eat out. But the best advice is to get yourself to a teppan restaurant. Meat!
Fish is used as a dish eg. grilled; I've not noticed fish powder in anything. Mostly, Japanese food is like tapas, with little dishes of various stuff like rice, miso soup, fish of some sort, pickles and watery sauces, served on their own.
I've been served whale before, for school lunches, but not dolphin. The big thrill is that you're being told you're eating something special - it really is nothing special.
Unless someone has been trying gross you out with grotty stuff like crab brains.
Sorry Kami, but your location showing Japan, and your username, I thought it would be OK. No offence mean't and I don't think it was taken.

Thanks heaps for your advice. I will need to take a copy of those options to a restaurant, and try them all over time.
I have a good friend that regularly travels over there for skiing trips, and although he loves the beer there, the food is normally Aussie as possible for him.
The name of the place is Nisecko/Nisacko, not sure, but the Gopro footage he has is awesome.
My parents were good friends with a family, the father of which, always considered that the blueys here came with their own dipping sauce, in the upturned shell, which he referred to as "crab mustard"

That kind of put me off offal for many years.
Thanks again for the info, Kami.

and Regards,
Kamikaze (divine wind) is what the suicide guys repurposed for themselves. Originally invoked for a fortuitous storm that wiped out an invading flotilla.
Kamikazi could be divine house fire, I guess...
Kamikuza I made up and is a bastardized version of divine stink

Donburi is good too. It's just rice with stuff on top; like most Japanese food, it's simple and tasty.
Pussy! There's good stuff he'll miss out on...
We once got taken to a restaurant whose specialty was tofu - everything was tofu. I was dreaded it, but it was eye-opening cos everything was really good and I quite like tofu now.
Unfortunately, the same can't be said for the sardine restaurant...
The local beer here is like watery lager, I'm not a fan. Thankfully spirits are cheap!
dunno, could be anywhere. Great skiing to be had jsut about anywhere, so long as you don't mind the trees!
Yeah that kanimiso... bitter as, I ****ing hate it. I think they eat a lot of crap here simply cos it freaks people out. Like raw horse meat... It's basashi if you want to try it.
Oh you can get all kinds of offal here too - horumon is what to ask for, then you'll have to decide on which bit to eat. Edible if prepare by a good teppan chef, just a bit boring IMO.