The way the grano blokes get the exposed finish is to pour the concrete with whatever size / style aggregate mixed in.
Once the concrete is levelled off, they spray the surface with a retarding chemical, which soaks in to a depth of 4 - 5mm.
24 hours or so later [depending on ambient temp.] they hit the surface with a pressure washer - which neatly removes the retarded concrete and very effectively spreads it all over your walls, lawn and garden.
Best option to lose the cheese grater effect would be to get the grano bloke back to recoat the main bit - or you could DIY with a bit of help from mates.
Wouldn't be hard to do with a mixer, bagged concrete [these days they are only 20kg], a trailer of brickies sand, another of fine cracker dust and a couple of cartons + Mrs Nathe and your mates better halves keeping the workers fed.
Don't leave it too long - stuff like this is better done before it warms up.
Don't forget to let your offspring leave handprints for future reference.
stephen