Best Jaffle filling (or just the weirdest)

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Created by

GPA > 9 months ago, 2 Nov 2017

GPA

2529 posts

2 Nov 2017 7:18pm

So, I got home from swimming laps to find my son and his mate had eaten all of the leftover curry I was planning to have for dinner - so jaffles it was...

My go to at the moment is multigrain bread, a healthy dose of vegemite, cheesy tinned spaghetti and cheddar cheese. Cook till golden brown - Yummo!

Also worth a try is pizza sauce with your ham and cheese - or maybe some mustard.

I'm looking for some new ideas... What's your go-to jaffle filling - and/or what's your mad scientist mix?

cisco

QLD

12364 posts

2 Nov 2017 9:32pm

Mate, you gotta try Philadelphia cheese and Golden Circle tinned pineapple. Unbelievable.

Pugwash

7730 posts

2 Nov 2017 7:40pm

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cisco said..
Mate, you gotta try Philadelphia cheese and Golden Circle tinned pineapple. Unbelievable.

On WHITE bread?

kk

953 posts

2 Nov 2017 8:00pm

The Question is.... Where do find bread big enough to fit the jaffle iron???

Mark _australia

23526 posts

2 Nov 2017 8:34pm

Leftover taco mince from last night, few Jalapenos , cream cheese spread and grated cheese

mmmmmmm

sn

2775 posts

2 Nov 2017 8:44pm

Cleaning out Dads shed - found a box of long forgotten camping gear, with - you guessed it - a couple of jaffle irons.

One of them took a bit of effort to get open though - they had last been used in the mid 1980's.

I had to belt it a few times against the shed floor to shake it loose - found it still had a jaffle inside - [full of plum jam]

So purely for research and reference purposes........Nuked it and had it for smoko

cauncy

8407 posts

2 Nov 2017 8:47pm

Roast chicken, mozzarella and
maille french aoli

cauncy

8407 posts

2 Nov 2017 8:49pm

Snags n Heinz baked beans

cauncy

8407 posts

2 Nov 2017 8:49pm

Tuna feta and spinach

theDoctor

NSW

5786 posts

3 Nov 2017 1:05am

Banana
Cinnamon
White bread

Rails

QLD

1371 posts

3 Nov 2017 5:58am

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theDoctor said..

Banana
Nutella
Cinnamon
White bread

Fixed it for you

Agent000

161 posts

3 Nov 2017 9:15am

leftover curry.

JulianRoss

544 posts

3 Nov 2017 10:14am

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sn said..
Cleaning out Dads shed - found a box of long forgotten camping gear, with - you guessed it - a couple of jaffle irons.

One of them took a bit of effort to get open though - they had last been used in the mid 1980's.

I had to belt it a few times against the shed floor to shake it loose - found it still had a jaffle inside - [full of plum jam]

So purely for research and reference purposes........Nuked it and had it for smoko

You gotta report on the taste and after effects....

Fly on da wall

725 posts

3 Nov 2017 2:25pm

I make a cheese border just around the edge of the bread, then crack an egg and put it in the cheese square border/retainer but you can't get all the egg white in so discard some.. Salt n pepper n 3 minutes later. Yum

Mackerel

313 posts

3 Nov 2017 12:27pm

Soak chicken thigh in buttermilk overnight.
Dip in flour, then egg, the Tandaco southern chicken seasoning.
Straight into oil in fry pan. Drain.
White bread in jaffle iron.
Diced blue cheese and few dollops of sour cream.
Diced celery chunks.
Grated cheddar to fill the gaps.
Toast that.

bazz61

QLD

3570 posts

3 Nov 2017 2:42pm

not a jaffle but better .. quality thick multigrain bread.. lightly toast... smear with vege mite ...spread of sprouted mung beans ..layer of cheese on top ..pine apple ring optional ..under the griller for 5 mins ...

myusernam

QLD

6154 posts

3 Nov 2017 2:45pm

Left over bolognaise sauce (no pasta). Both chedder and Palmesan cheese.(the strong dried type)

ka43

NSW

3097 posts

3 Nov 2017 5:58pm

Creamed corn and tasty cheese.
Left over spag bol.
Pulled pork and BBQ sauce

gavnwend

1373 posts

3 Nov 2017 5:11pm

Nice one Larko. My Fav is left over home made stew piled on with cheddar cheese Jaffa delight.

Mark _australia

23526 posts

3 Nov 2017 5:25pm

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Mackerel said..
Soak chicken thigh in buttermilk overnight.
Dip in flour, then egg, the Tandaco southern chicken seasoning.
Straight into oil in fry pan. Drain.
White bread in jaffle iron.
Diced blue cheese and few dollops of sour cream.
Diced celery chunks.
Grated cheddar to fill the gaps.
Toast that.

If I was going to that extent, may as well do the dessert:

pears poached in in Midori then sliced, with caramel and slivered almonds and that dessert cheese whats it called again?

(derivation of my dessert pizza)

Mark _australia

23526 posts

3 Nov 2017 5:26pm

Leftover roast chook, cubed
good amount of Aoli
those bacon bits that come with the silly Caesar salad kit at supermarket
tasty cheese but not too much as it already has the saucy bit.

Jono77

356 posts

3 Nov 2017 6:01pm

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Fly on da wall said..
I make a cheese border just around the edge of the bread, then crack an egg and put it in the cheese square border/retainer but you can't get all the egg white in so discard some.. Salt n pepper n 3 minutes later. Yum

To get the egg in I do one of the following

- rip a little hole in the middle of the bottom slice of bread about the size of a 10 cent piece. The egg then goes into the hole and even coats the outside of the bread. While egg fits in.

- or just go with a top piece of bread. Can even put in 2 eggs, one in each side on the bottom straight into the waffle maker and place a piece of bread in top. Add sweet chilli, tobacco or hot chilli sauce sometimes.

Tinned sweet corn, cheese and sweet chilli sauce is good

edit - oooops tobasco

GPA

2529 posts

3 Nov 2017 6:27pm

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Jono77 said..

- or just go with a top piece of bread. Can even put in 2 eggs, one in each side on the bottom straight into the waffle maker and place a piece of bread in top. Add sweet chilli, tobacco or hot chilli sauce sometimes.

Tobacco?! - guess I did ask for the whacky too!

Harrow

NSW

4521 posts

3 Nov 2017 9:27pm

Milo

Rails

QLD

1371 posts

3 Nov 2017 10:37pm

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Harrow said..
Milo

Bread optional?

sn

2775 posts

3 Nov 2017 10:51pm

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JulianRoss said..

You gotta report on the taste and after effects....

No ill effects at all,

Tasted like IXL plum jam, with a hint of charcoal from the edges of the toasted bread.

Must admit, before I microwaved the jaffle, it looked pretty dry - so I added a little water to the plate before it was zapped, and let it steam for a bit before wolfing it down.

Scrondies

74 posts

6 Nov 2017 8:23pm

Grated cheese and apricot jam, multi grain, proper butter on the outside

lotofwind

NSW

6451 posts

7 Nov 2017 3:26am

You cant beat the good old peanut butter and banana jaffel

evlPanda

NSW

9207 posts

7 Nov 2017 9:04am

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myusernam said..
Left over bolognaise sauce (no pasta). Both chedder and Palmesan cheese.(the strong dried type)

Just straight up, left-over spaghetti bolognese. Pasta'n'all.

...now I'm wondering if I should rub some garlic on the bread before toasting.

longwinded

347 posts

7 Nov 2017 10:51am

Read an article recently that suggested using mayo instead of butter as the outside lubricant. Haven't tried yet so no reports on its success.

Adriano

11206 posts

7 Nov 2017 11:07am

Dark chocolate and raspberry jam. Liberal amounts of butter on the outside before toasting. Dust with cinnamon & icing sugar.

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