All of these are single field, in fact Tequila ArteNOM are the only label in the world to release a blanco, reposado and anejo from separate NOM under the one brand and that took the best part of a decade of lobbying the government to achieve. The blanco is from a site at 2130m and is by far the best blanco I have ever seen. Fat, round and so, so soft. It's gonna sound funny but it reminds me of the water out of our bore from the beach house at Moore River as a kid. Dad had to drill through about 20 m of limestone to get to water and it was just delicious, fat and round with an impression of sweetness.
The Fuenteseca Reserva 1995 is the oldest commercially released Tequila on Earth, 18yrs in old French oak. It comes across as something akin to Delamain XO interbred with Ardbeg 10 but with Agave DNA. Delicate, refined, intense and incredibly long. 48 bottles were made available to the New York market, 48 to the West Coast USA. Australia might get 12. Will be up around a grand a pop and the scary part is that we could've pre sold all of that today at a masterclass we hosted.
Can't wait to get my paws on this stuff