Ok, that is really sad news. For me, it means limited sailing after work during summer (depending on how sick this sh~t it makes me). But I feel it for the seafood industry. These people are going to be out of work by the looks.
Regarding accidentally spreading this sh!t, what precautions do I need to take when cleaning gear ?. Is this sh!t hardy ?, or easy to kill ?. I was thinking if I sailed metro, then sailed Lake George or Porter lagoon. I've got separate boards and sails for ocean and lakes, but extensions and masts are shared. And then I have my harness etc. Zero all my boards ?