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jn1 said..Thanks for sharing Ian. I didn't recognise you without your zinc and lid

Is this the same effect we see at the northern beaches at about March/April every year ?, where everything dies off ? (sea grass, coral, razorfish etc). The water normally turns a reddish colour in the inside that looks like algae.
Damn, the disguise is broken!!!This bloom is quite different from that seen up the Gulf late summer. I can't quite remember the details of that, but I'm pretty sure it's a combined result of changes in water temperature, nutrient levels, and perhaps salinity. There are many type foods algae that can bloom to varying degrees. The sea grass can be killed off by a combination of excess algae floating in the water, which reduces both light and oxygen availability to the grass, as well as excessive growth of algae on the sea grass itself, which effectively chokes it. The same thing probably affects the shellfish to some degree as well. Once the seagrass dies off, then the complex communities of fish and other creatures that depend on it are under threat.There may be some kind of cyclic die-off of the seagrass, I think, the effects of which we see as the large pile-ups on the city beaches after strong NW winds early in winter. Having said all that, there is considerable evidence that the sea grass beds in both Gulf St Vincent and Spencer Gulf are in severe decline over the last 20 years or so. This is largely attributed to changes in the marine environment probably caused by uncontrolled run-off from land containing high levels of fertilisers and a vast mix of toxic by-products of human activty, including sewerage and industrial contaminants.