MickCam,
Thanks for the kind words. Believe it or not this is actually the first board I have ever made. My background is in product design and woodworking (I'm currently a secondary industrial technology teacher). I guess if you mash those 2 together this is what the outcome is. A hollow wood surfboard that rides like a dream. Quick, responsive and a different type of surfing all together. Good mates of mine pushed me to make more which is exactly what I'm starting to do. I currently have 2 boards in the making.
I don't wish to hijack this thread but I want to go one step further and point out the sustainability of a board like this.
Firstly, the board is mostly made of paulownia. Grown in northern NSW. Minimal transport. Paulownia is a very fast growing hardwood that repels water well. When the paulownia tree is cut off at the stump, it starts growing again from a new growth straight away. Thats what I call a sustainable material. Secondly, these style of boards are known to last ALOT longer than any foam/PU board. I am expecting this board to be looking very similar to this in 10 yrs time. No deck depressions, no minor creases. Yes they're a lot more labour intensive, but in my opinion you end up with a far superior product.
In the past I have worked with Poly resin (fixing old surfboards etc..) and its toxic stuff. When glassing this board in epoxy, it was, without a doubt, a more pleasant product to use and although it does have its down falls (eg. more expensive, harder to sand and get a deep polished shine), it would feel like a kick in the balls to coat the final board in such toxic stuff.
I think one of the biggest factors working against epoxy has been the pop-out phenomenon. A result of the different chemical properties of foam and handling techniques, epoxy has allowed the factories to mass-produce moulded epoxy boards, that we all know as pop-outs. Often the ride quality is terrible. They tend to be heavy, dull boards with no finesse or level of detail which is what make the boards poor. Dont blame the epoxy.
Food for thought.