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The Greenroom's ultimate guide to the BBQ

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Created by Ted the Kiwi > 9 months ago, 25 Nov 2016
Ted the Kiwi
NSW, 14256 posts
14 Jan 2017 10:12AM
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Stop all this food talk - not fair when I am on the hospital stuff

vanders1
QLD, 3809 posts
14 Jan 2017 4:43PM
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A couple of grass fed black angus rib-eyes on the bone going on now.



thePup
13831 posts
14 Jan 2017 4:39PM
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Geez that puts my roasted lamb shanks & mountain taters to absolute shame champion

Cobra
9106 posts
14 Jan 2017 6:04PM
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Grass fed,too funny

vanders1
QLD, 3809 posts
14 Jan 2017 8:30PM
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Select to expand quote
Cobra said...
Grass fed,too funny


In this case 100% true, a mate owns the property in Northern NSW and butchered it. Never seen grain in its life.

thePup
13831 posts
14 Jan 2017 7:04PM
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Good wholesome Oz bovine .... bone in bovine mind you .... I have a sweet whole slab of Striploin ageing bloody magnificently in the crisper .... and as long as it wasn't a length of cock - I don't care what the farker ate .... all Moo has to do is sizzle either like a highly polished bastard or Asea smoking Kirra bank .... bitta red salt , olive oil pepper farken heaven

vanders1
QLD, 3809 posts
14 Jan 2017 9:23PM
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Sounds like the shizzzz mate.

Macaha
QLD, 21945 posts
14 Jan 2017 9:54PM
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vanders1 said..
Sounds like the shizzzz mate.



haha

Nozza
VIC, 2867 posts
19 Jan 2017 9:32PM
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Late November / early December road trip to Jervis Bay yielded little surfing, but lots of bbqing.
Foreshore camp ground at Huskison.
Arrival day late lunch on the gas hot plate.


Dinner of slow cooked chicken wings.


Next morning, late post "surf" breakfast
No surf, stand up in the creek.


Fired up the real thing for dinner.
Battery powered spit roast beef.


Windbreak required.
Post morning session breakfast day 2.


After single burner malfunction almost lead to disaster.


Had to improvise thunderstorm shelter for the dinner grill.


Protected the coals for the rib eyes.



Stoked up for post dinner fire.






Next day post morning session breakfast.


Having run away from Cave Beach previously, returned for another look.




Couldn't resist that despite 500m walk from the car park.
What looked like gentle maybe waist high stuff turned out to be overhead with howling offshore.
Two aspiring stand up surfers got blown out, turned, and severely hammered.
Attempts to negotiate the white water a second time failed.
Beaten but happy, returned for the next BBQ episode.







Maybe it wasn't rib eyes before.
Last morning post session breakfast.


Drove back half way home to Mallacoota, last night dinner on the gas hot plate.
Souvlaki lamb.


Not the most successful surf trip - howling easterly most of the time.
Got some good flat water non surf paddling done.
Great camp ground at Huskison, walk from the camp to water.
I think 160 spots, there was us and a lady in a caravan.
Hate to be there peak time.
But BBQ excellence!

MickPC
8266 posts
19 Jan 2017 7:46PM
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Well with Coopers reds & greens, how could you go wrong mate

vanders1
QLD, 3809 posts
20 Jan 2017 6:40AM
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Great post Nozza!

SP
10980 posts
20 Jan 2017 6:45AM
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Awesome post Nozza.






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Forums > Surfing Longboarding


"The Greenroom's ultimate guide to the BBQ" started by Ted the Kiwi