Traditional Pup Layday - it's Italian Snag time ..... just finished up been an all dayer - need beer now!
This was a family based production , off-forum topic - got sick of paying ridiculous $$$ for snags so I lashed out & got my own gear , much thanks to a mate who kindly showed me the caper of making good quality snags!
Farken Yum
awesome pup ,being an ex butcher many years ago in dads butcher shop ours were basiclly the same but with a touch of nutmeg if you ever make thin ones give me a yell and i will link them for ya lols i like thin ones on the barbe whoop!!!!
wicked work Pup - we love pork at our place....envious of that collection of snags - we make ours toulouse style with tarragon and garlic. Can u send me a few over please?
Always have some in the freezer Ted , will do another smaller batch just as bbq mince coz I'll run out - these go with anything especially cold frothy beer
@Skeer - always have some around mate , good day out aren't they - PS there's a method & some ingredients not shown 
- thin ones I do make as well with the proper little skins (soaked in lemon & plonk of course) they can be tricky & fiddly eh?
pup,the girl just said dinner at your place reminds me of being a kid again. thanks for the pics pup. oh and **** you as well, now she wants me to lift my game
Mate, you ever open a butcher, you got a valued customer here. Those look delicous! Beats the stuff you get at Woolies etc.
^^^^ haha not just yet , I eat too many - hey hope things have gotten a bit better for ya mate eh!
Cheers bud, yeah basically took a week away from everything. Couldn't really do much either with hospital and stitches again but starting to get back on my feet. Think next time it hits me, it's off down south or up north for a few days instead. Looks like the love for SUP's is still flowing ever so strongly
bring that wonderful blue meanie with ya mate , we'll eat and eat and go for a surf full of sizzling piggie
