Select to expand quote
RAL INN said..
I can just imagine what someone would have to be doing to get the title "Seasoned Fouler"
chuckle chuckle etc.
Hahaha
Is this the cooking forum.
Thanks mate sorry about the typo
??
Lucky we have a sense of humour.

Ok am contemplating that 70cm length mast to assist with the learning curve with one of my locations being not quite deep enough for the full length.
Am about 5 hours in on the full length mast.
Had a few short runs about 30cm above.
Wipeouts a plenty.
Its a suttle balancing act.