well its near winter and i need to replenish my fav South Australian wines

Bustardo and Tawny Port, here's the problem i buy in 2ltr glass flagons

but this year i am going travelling and glass being round and fragile is out

They do not make same in cask, so somehow i need to decant into what?

I have thought empty 2ltr milk containers, it only needs to keep for 3 mths at most

Other than transporting within the gut, what would be your recommendations,

needs to be square, thick walled container of 2 liter variety.......

the Illapara Winery in the Barossa do a five and ten liter plastic container for their bulk port 138 Barossa Valley Way nice port as well :)

I like the rum runner cask....where can one get them in South Australia, is the next question?

You could try this one, it holds a fair bit!

The only wine buff help you'll ever need:

Use a wine bottle to store your favorite wine and its taste. Wine bottles are available in many shapes, size and storage capacity. You can easily buy one in an online store (www.ikoala.com.au/product/37659/wine-bottle-vacuum-sealer-pump-with-2-bottle-stoppers) or at any physical store.

That's hilarious.

"Open your wine bottle, pour it into a wine bottle, then use our stopper. That'll solve your problem!"